Yoshihiro

Well known Japanese famous professional blacksmith city Sakai Osaka. Most of Japanese chefs are chosen professional knives made from the Sakai city because high quality and beautiful models and the product made by Goh Umanosuke Yoshihiro brand. Them knives are high quality and artistic because them artisans are making all of the product with artisans spirits.

13 products

Let customers speak for us

from 10 reviews

Very good knife at very reasonable price, sharp and well made

Wayne Luo
Kanjo ZDP-189 210 mm Chef's knife Japanese style octagon Gray Handle
Kanjo ZDP-189 210 mm Chef's knife Japanese style octagon Gray Handle
Top shop

Very good and cheap knife, fast shipping

Customer
Kanjo Aogami super Petty knife 120 mm Japanese Handle Red
Kanjo Aogami super Petty knife 120 mm Japanese Handle Red
Great knife, great price.

Gets sharper and holds an edge better than my old VG10 santoku. It is ground with a thinner profile, making it a more efficient slicer. They sent me the exact knife that was in the picture. Shipped quickly. I am very happy with this purchase.

Walter Heitman
Kanjo HAP40 180 mm Santoku knife Japanese style octagon Gray Handle
Kanjo HAP40 180 mm Santoku knife Japanese style octagon Gray Handle
Excellent products and services

I bought suehiro stones and this store have a good selection at reasonable price. Fully recommend. This knife is also very well ground and it is a good cutter.

Alex Tan Shen Guang
Kanjo HAP40 180 mm Santoku knife Japanese style octagon Gray Handle
Kanjo HAP40 180 mm Santoku knife Japanese style octagon Gray Handle
Nishida knives nakiri

Fantastic product, a high quality craftsmanship. Mr. Nishida is a top level knife maker!
Service and communication with a seller is also excellent.

Vojko Jurca
Daisuke Nishida white 1 Nakiri knife 170 mm Kurouchi hand forge welding
Daisuke Nishida white 1 Nakiri knife 170 mm Kurouchi hand forge welding
Quality Steel, cheap price

A very good knife. I have some expensive stainless steel, but this carbon steel knife is actually sharper, easier to sharp, and retain sharpness better than more expensive knifes. Geometry came little bit wrong (too thick and didnt keep a correct form of the edge), but if you enjoy knifes, you should have some sharpening stone to correct geometry from time to time. It took me 5 minutes on the #240, 5 minutes on #800, 5 minutes #1200 and finally 5 minutes on shapton glass #2000 to have razor sharp knife. Im actually extremely happy with the purchase, considering the price and the excellent knife it is

Alfredo Vasquez
Blue steel 2 Kurouchi Kiritsuke knife: 165 mm, 6.5 inch Sakura wood handle
Blue steel 2 Kurouchi Kiritsuke knife: 165 mm, 6.5 inch Sakura wood handle

Kataoka MASTER COOK MCSK240M Slicer knife 24cm Antibacterial Handle Blue US stock

Zung Tha Lang
Kataoka MASTER COOK MCSK240M Slicer knife 24cm Antibacterial Handle Blue US stock
Kataoka MASTER COOK MCSK240M Slicer knife 24cm Antibacterial Handle Blue US stock

Nice.

Yiu-cheng Fan
Suehiro SKG-26 Inclined All-Rubber Rack for SKG Whetstone Size 3 / 4
Suehiro SKG-26 Inclined All-Rubber Rack for SKG Whetstone Size 3 / 4