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Suehiro SPLEX Deluxe SP-12 medium whetstone grit 1200
Vendor:SuehiroRegular price $22.00 USDRegular priceUnit price per -
Blue steel 2 Kurouchi Small fish fillet knife: 85 mm, 3.4 inch Sakura handle
Vendor:FukamizuRegular price $30.00 USDRegular priceUnit price per$23.00 USDSale price $30.00 USDSold out -
Fukamizu Blue steel 2 Kurouchi petty knife: 120 mm, 4.7 inch Sakura wood handle
Vendor:FukamizuRegular price $39.00 USDRegular priceUnit price per$29.00 USDSale price $39.00 USDSold out -
Suehiro Coarse Lapping stone Whetstone Flatten tool 1B005 Grit #100 Black
Vendor:SuehiroRegular price $18.00 USDRegular priceUnit price per$15.00 USDSale price $18.00 USD -
Sourcing Location
Suehiro Rika 5000-DN Size 1 finishing whetstone grit 5000 no base
Vendor:SuehiroRegular price $41.00 USDRegular priceUnit price per -
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Seki Kanetsugu AUS8 stainles steel Miyabi Isshin Petty knife 120 mm
Vendor:Seki KanetsuguRegular price $22.00 USDRegular priceUnit price per -
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Seki Kanetsugu AUS8 stainless steel Miyabi Isshin Petty knife 150 mm
Vendor:Seki KanetsuguRegular price $24.00 USDRegular priceUnit price per -
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Seki Kanetsugu AUS8 stainless steel Miyabi Isshin Santoku knife 170 mm
Vendor:Seki KanetsuguRegular price $33.00 USDRegular priceUnit price per -
Sourcing Location
Tetsuhiro VG-10 Damascus Kasumi nagashi Petty knife 150 mm 5.91inch
Vendor:TetsuhiroRegular price From $69.00 USDRegular priceUnit price per -
Sourcing Location
Tetsuhiro VG-10 Damascus Kasumi nagashi Slicer knife 240 mm 9.45inch
Vendor:TetsuhiroRegular price From $195.00 USDRegular priceUnit price per -
Tetsuhiro Blue steel 2 Western style kitchen knife Chef's knife 210 mm 8.27inch
Vendor:TetsuhiroRegular price From $94.00 USDRegular priceUnit price per -
White steel 2 Sashimi knife Double bevel fillet knife Kurouchi Yanagi knife
Vendor:FukamizuRegular price From $56.00 USDRegular priceUnit price per -
Fukamizu Blue steel 2 Nakiri knife vegetable cutting Kurouchi knife Sakura wood handle
Vendor:FukamizuRegular price $45.00 USDRegular priceUnit price per -
Yoshihiro: Aogami super Kitchen utility Petty knife, Wa Gyuto 135 mm 5.3"
Vendor:YoshihiroRegular price From $102.00 USDRegular priceUnit price per$71.00 USDSale price From $102.00 USDSold out -
Sourcing Location
Suehiro SKG-22 medium kitchen whetstone grit 1000
Vendor:SuehiroRegular price $14.00 USDRegular priceUnit price per -
Sourcing Location
Suehiro SKG-23 coarse kitchen whetstone grit 220
Vendor:SuehiroRegular price $16.00 USDRegular priceUnit price per
Let customers speak for us
The delivery is quick, around 3-4days. Packaging is good, ordered item received in good condition. The price is affordable for a aogami2 knife. The size is just nice for a modern household, at least for myself. Love the k-tip. And the craftsmanship is awesome, nothing to complain for the price.
The parcel is well packed. First time use Nakiri, mainly use to cut vegetables, initial impression is positive compare to other shape knife, the taller profile and the flat tip is very handy in transfer material from cutting board. Love the knife so far, especially the beautiful craftsmanship, unbeatable for its price. The seller is very responsive and patience.
This stone makes a nice slurry which helps during sharpening. I really like the feedback of the stone. It is softer than a Naniwa or shapton.
Very good knife at very reasonable price, sharp and well made
Very good and cheap knife, fast shipping
Gets sharper and holds an edge better than my old VG10 santoku. It is ground with a thinner profile, making it a more efficient slicer. They sent me the exact knife that was in the picture. Shipped quickly. I am very happy with this purchase.
I bought suehiro stones and this store have a good selection at reasonable price. Fully recommend. This knife is also very well ground and it is a good cutter.
Fantastic product, a high quality craftsmanship. Mr. Nishida is a top level knife maker!
Service and communication with a seller is also excellent.
A very good knife. I have some expensive stainless steel, but this carbon steel knife is actually sharper, easier to sharp, and retain sharpness better than more expensive knifes. Geometry came little bit wrong (too thick and didnt keep a correct form of the edge), but if you enjoy knifes, you should have some sharpening stone to correct geometry from time to time. It took me 5 minutes on the #240, 5 minutes on #800, 5 minutes #1200 and finally 5 minutes on shapton glass #2000 to have razor sharp knife. Im actually extremely happy with the purchase, considering the price and the excellent knife it is
Kataoka MASTER COOK MCSK240M Slicer knife 24cm Antibacterial Handle Blue US stock
