Takeshi Saji VG10W Gold Damascus Chef knife 210mm Brown Bone Handle

The gold-toned Damascus pattern of this VG10W knife is created by etching copper and brass layers within stainless steel to reveal deep amber and gold hues - each blade emerging as a one-of-a-kind work of art. The VG10W core steel - VG10 enhanced with tungsten - delivers HRC 61-62 hardness with improved edge retention and corrosion resistance, making this knife as practical as it is striking. The warm brown bone handle complements the gold Damascus pattern with an organic, refined aesthetic. A knife that commands attention in any kitchen.

• Hand-forged by master blacksmith Takeshi Saji in Takefu, Fukui Prefecture, Japan's renowned knife-making region
• VG10W core steel - VG10 enhanced with tungsten - hardened to HRC 61-62 combines strong edge retention with stainless corrosion resistance
• Gold-toned Damascus pattern is created by etching copper and brass layers within stainless steel - each blade is one-of-a-kind
• Brown bone handle offers a warm, natural aesthetic with a firm, secure grip
• VG10W stainless core provides improved resistance to moisture and rust compared to carbon steel
• No dishwasher use - hand wash and dry to maintain blade condition and handle integrity
• No cutting on glass or ceramic surfaces - use a wooden or plastic chopping board to preserve the edge

SPECIFICATOINS

Type	Chef knife
Blade Steel	VG10W (VG10 + Tungsten)
Blade Construction	San Mai - VG10W core, stainless Damascus cladding
Blade Hardness	HRC 61-62
Blade Length	205mm
Total Length	340mm
Blade Width	38mm (at center)
Spine Thickness	Heel 1.9mm | Center 1.87mm | Tip 1.6mm
Handle Length	120mm
Weight	218g
Handle Material	Brown Bone
Blade Finish	Gold Damascus
Country of Origin	Japan

Brand description

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Brand description

Takeshi Saji is a master blacksmith based in Takefu, Echizen, Fukui Prefecture - a city renowned for blade-making since the 14th century. Working in the Echizen tradition, Saji forges each knife by hand, selecting premium steel and applying meticulous heat treatment to achieve exceptional sharpness and durability. His legacy lives on through Mr. Kazuo Nomura and the dedicated craftsmen of his workshop, who have not only mastered Saji's techniques but fully inherited his creative spirit - with Mr. Nomura himself earning the same Dento-Kougeishi distinction in his own right. The art of Saji bladesmithing is not fading; it is being carried forward with equal dedication into the next generation.