{"title":"Saji Takeshi","description":"\u003cp\u003eTakeshi Saji is a master blacksmith based in Takefu, Echizen, Fukui Prefecture - a city renowned for blade-making since the 14th century. Working in the Echizen tradition, Saji forges each knife by hand, selecting premium steel and applying meticulous heat treatment to achieve exceptional sharpness and durability. His legacy lives on through Mr. Kazuo Nomura and the dedicated craftsmen of his workshop, who have not only mastered Saji's techniques but fully inherited his creative spirit - with Mr. Nomura himself earning the same Dento-Kougeishi distinction in his own right. The art of Saji bladesmithing is not fading; it is being carried forward with equal dedication into the next generation.\u003c\/p\u003e","products":[{"product_id":"takeshi-saji-blue-2-core-rainbow-damascus-petty-knife-135mm-ironwood-handle","title":"Takeshi Saji Blue 2 core Rainbow Damascus Petty knife 135mm Ironwood Handle","description":"\u003cp\u003eExperience the artistry of Japanese bladesmithing with this hand-forged Blue 2 steel core Rainbow Damascus knife. The vibrant multicolor Damascus cladding - achieved by etching copper and brass layers within stainless steel - makes each blade visually unique. Beneath the striking surface lies a Blue 2 (Aogami 2) high-carbon steel core hardened to HRC 62-63 for a razor-sharp edge that holds its keenness through demanding kitchen tasks. The stabilized ironwood handle provides a warm, secure grip that deepens in character with use. Add a blade that is as beautiful as it is functional to your kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand-forged by master blacksmith Takeshi Saji in Takefu, Fukui Prefecture, Japan's renowned knife-making region\u003c\/li\u003e\n\u003cli\u003eBlue 2 (Aogami 2) high-carbon steel core hardened to HRC 62-63 delivers a sharp, long-lasting edge for precision cutting\u003c\/li\u003e\n\u003cli\u003eRainbow-colored Damascus cladding is created from copper and brass layers within stainless steel - each blade pattern is unique\u003c\/li\u003e\n\u003cli\u003eStabilized ironwood handle is moisture-resistant and provides a secure, comfortable grip during extended use\u003c\/li\u003e\n\u003cli\u003eThin, acute edge geometry allows clean, precise cuts through vegetables, herbs, fish, and boneless meats\u003c\/li\u003e\n\u003cli\u003eNo dishwasher use - hand wash and dry immediately to protect the Blue 2 steel core from oxidation\u003c\/li\u003e\n\u003cli\u003eNo cutting on glass or ceramic surfaces - use a wooden or plastic chopping board to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSPECIFICATOINS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ctable width=\"100%\" class=\"product_spec_table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePetty knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eBlue 2 (Aogami 2) high-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eSan Mai - Blue 2 core, stainless Damascus cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003eHRC 62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e130mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e250mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e27mm (at center)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd\u003eHeel 2.3mm | Center 2.15mm | Tip 1.45mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e110mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e143g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eStabilized Ironwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eRainbow Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Saji Takeshi","offers":[{"title":"Default Title","offer_id":51319663722811,"sku":"SAJI-B2-RBDMS-PT-135-IR","price":47660.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6185\/5803\/files\/SAJI-B2-RBDMS-PT-135-IR_01.jpg?v=1780906254"},{"product_id":"takeshi-saji-blue-2-core-rainbow-damascus-bunka-knife-180mm-ironwood-handle","title":"Takeshi Saji Blue 2 core Rainbow Damascus Bunka knife 180mm Ironwood Handle","description":"\u003cp\u003eExperience the artistry of Japanese bladesmithing with this hand-forged Blue 2 steel core Rainbow Damascus knife. The vibrant multicolor Damascus cladding - achieved by etching copper and brass layers within stainless steel - makes each blade visually unique. Beneath the striking surface lies a Blue 2 (Aogami 2) high-carbon steel core hardened to HRC 62-63 for a razor-sharp edge that holds its keenness through demanding kitchen tasks. The stabilized ironwood handle provides a warm, secure grip that deepens in character with use. Add a blade that is as beautiful as it is functional to your kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand-forged by master blacksmith Takeshi Saji in Takefu, Fukui Prefecture, Japan's renowned knife-making region\u003c\/li\u003e\n\u003cli\u003eBlue 2 (Aogami 2) high-carbon steel core hardened to HRC 62-63 delivers a sharp, long-lasting edge for precision cutting\u003c\/li\u003e\n\u003cli\u003eRainbow-colored Damascus cladding is created from copper and brass layers within stainless steel - each blade pattern is unique\u003c\/li\u003e\n\u003cli\u003eStabilized ironwood handle is moisture-resistant and provides a secure, comfortable grip during extended use\u003c\/li\u003e\n\u003cli\u003eThin, acute edge geometry allows clean, precise cuts through vegetables, herbs, fish, and boneless meats\u003c\/li\u003e\n\u003cli\u003eNo dishwasher use - hand wash and dry immediately to protect the Blue 2 steel core from oxidation\u003c\/li\u003e\n\u003cli\u003eNo cutting on glass or ceramic surfaces - use a wooden or plastic chopping board to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSPECIFICATOINS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ctable width=\"100%\" class=\"product_spec_table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBunka knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eBlue 2 (Aogami 2) high-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eSan Mai - Blue 2 core, stainless Damascus cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003eHRC 62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e180mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e305mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e40mm (at center)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd\u003eHeel 2.4mm | Center 2.3mm | Tip 2.05mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e115mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e240g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eStabilized Ironwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eRainbow Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Saji Takeshi","offers":[{"title":"Default Title","offer_id":51319663755579,"sku":"SAJI-B2-RBDMS-KR-175-IR","price":59900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6185\/5803\/files\/SAJI-B2-RBDMS-KR-175-IR_01.jpg?v=1780906256"},{"product_id":"takeshi-saji-blue-2-core-rainbow-damascus-chef-knife-210mm-ironwood-handle","title":"Takeshi Saji Blue 2 core Rainbow Damascus Chef knife 210mm Ironwood Handle","description":"\u003cp\u003eExperience the artistry of Japanese bladesmithing with this hand-forged Blue 2 steel core Rainbow Damascus knife. The vibrant multicolor Damascus cladding - achieved by etching copper and brass layers within stainless steel - makes each blade visually unique. Beneath the striking surface lies a Blue 2 (Aogami 2) high-carbon steel core hardened to HRC 62-63 for a razor-sharp edge that holds its keenness through demanding kitchen tasks. The stabilized ironwood handle provides a warm, secure grip that deepens in character with use. Add a blade that is as beautiful as it is functional to your kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand-forged by master blacksmith Takeshi Saji in Takefu, Fukui Prefecture, Japan's renowned knife-making region\u003c\/li\u003e\n\u003cli\u003eBlue 2 (Aogami 2) high-carbon steel core hardened to HRC 62-63 delivers a sharp, long-lasting edge for precision cutting\u003c\/li\u003e\n\u003cli\u003eRainbow-colored Damascus cladding is created from copper and brass layers within stainless steel - each blade pattern is unique\u003c\/li\u003e\n\u003cli\u003eStabilized ironwood handle is moisture-resistant and provides a secure, comfortable grip during extended use\u003c\/li\u003e\n\u003cli\u003eThin, acute edge geometry allows clean, precise cuts through vegetables, herbs, fish, and boneless meats\u003c\/li\u003e\n\u003cli\u003eNo dishwasher use - hand wash and dry immediately to protect the Blue 2 steel core from oxidation\u003c\/li\u003e\n\u003cli\u003eNo cutting on glass or ceramic surfaces - use a wooden or plastic chopping board to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSPECIFICATOINS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ctable width=\"100%\" class=\"product_spec_table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eBlue 2 (Aogami 2) high-carbon steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eSan Mai - Blue 2 core, stainless Damascus cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003eHRC 62-63\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e340mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e40mm (at center)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd\u003eHeel 2.5mm | Center 2.35mm | Tip 1.8mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e240g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eStabilized Ironwood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eRainbow Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Saji Takeshi","offers":[{"title":"Default Title","offer_id":51319663788347,"sku":"SAJI-B2-RBDMS-CF-210-IR","price":70790.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6185\/5803\/files\/SAJI-B2-RBDMS-CF-210-IR_01.jpg?v=1780906258"},{"product_id":"takeshi-saji-vg10w-gold-damascus-petty-knife-135mm-brown-bone-handle","title":"Takeshi Saji VG10W Gold Damascus Petty knife 135mm Brown Bone Handle","description":"\u003cp\u003eThe gold-toned Damascus pattern of this VG10W knife is created by etching copper and brass layers within stainless steel to reveal deep amber and gold hues - each blade emerging as a one-of-a-kind work of art. The VG10W core steel - VG10 enhanced with tungsten - delivers HRC 61-62 hardness with improved edge retention and corrosion resistance, making this knife as practical as it is striking. The warm brown bone handle complements the gold Damascus pattern with an organic, refined aesthetic. A knife that commands attention in any kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand-forged by master blacksmith Takeshi Saji in Takefu, Fukui Prefecture, Japan's renowned knife-making region\u003c\/li\u003e\n\u003cli\u003eVG10W core steel - VG10 enhanced with tungsten - hardened to HRC 61-62 combines strong edge retention with stainless corrosion resistance\u003c\/li\u003e\n\u003cli\u003eGold-toned Damascus pattern is created by etching copper and brass layers within stainless steel - each blade is one-of-a-kind\u003c\/li\u003e\n\u003cli\u003eBrown bone handle offers a warm, natural aesthetic with a firm, secure grip\u003c\/li\u003e\n\u003cli\u003eVG10W stainless core provides improved resistance to moisture and rust compared to carbon steel\u003c\/li\u003e\n\u003cli\u003eNo dishwasher use - hand wash and dry to maintain blade condition and handle integrity\u003c\/li\u003e\n\u003cli\u003eNo cutting on glass or ceramic surfaces - use a wooden or plastic chopping board to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSPECIFICATOINS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ctable width=\"100%\" class=\"product_spec_table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003ePetty knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eVG10W (VG10 + Tungsten)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eSan Mai - VG10W core, stainless Damascus cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003eHRC 61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e135mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e250mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e27mm (at center)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd\u003eHeel 2.05mm | Center 2.15mm | Tip 1.5mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e105mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e127g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBrown Bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eGold Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Saji Takeshi","offers":[{"title":"Default Title","offer_id":51319663821115,"sku":"SAJI-VG10W-GLDDMS-PT-135-BRB","price":51730.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6185\/5803\/files\/SAJI-VG10W-GLDDMS-PT-135-BRB_01.jpg?v=1780906259"},{"product_id":"takeshi-saji-vg10w-gold-damascus-bunka-knife-175mm-brown-bone-handle","title":"Takeshi Saji VG10W Gold Damascus Bunka knife 175mm Brown Bone Handle","description":"\u003cp\u003eThe gold-toned Damascus pattern of this VG10W knife is created by etching copper and brass layers within stainless steel to reveal deep amber and gold hues - each blade emerging as a one-of-a-kind work of art. The VG10W core steel - VG10 enhanced with tungsten - delivers HRC 61-62 hardness with improved edge retention and corrosion resistance, making this knife as practical as it is striking. The warm brown bone handle complements the gold Damascus pattern with an organic, refined aesthetic. A knife that commands attention in any kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand-forged by master blacksmith Takeshi Saji in Takefu, Fukui Prefecture, Japan's renowned knife-making region\u003c\/li\u003e\n\u003cli\u003eVG10W core steel - VG10 enhanced with tungsten - hardened to HRC 61-62 combines strong edge retention with stainless corrosion resistance\u003c\/li\u003e\n\u003cli\u003eGold-toned Damascus pattern is created by etching copper and brass layers within stainless steel - each blade is one-of-a-kind\u003c\/li\u003e\n\u003cli\u003eBrown bone handle offers a warm, natural aesthetic with a firm, secure grip\u003c\/li\u003e\n\u003cli\u003eVG10W stainless core provides improved resistance to moisture and rust compared to carbon steel\u003c\/li\u003e\n\u003cli\u003eNo dishwasher use - hand wash and dry to maintain blade condition and handle integrity\u003c\/li\u003e\n\u003cli\u003eNo cutting on glass or ceramic surfaces - use a wooden or plastic chopping board to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSPECIFICATOINS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ctable width=\"100%\" class=\"product_spec_table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eBunka knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eVG10W (VG10 + Tungsten)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eSan Mai - VG10W core, stainless Damascus cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003eHRC 61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e175mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e305mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e45mm (at center)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd\u003eHeel 2.03mm | Center 1.8mm | Tip 1.65mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e115mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e210g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBrown Bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eGold Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Saji Takeshi","offers":[{"title":"Default Title","offer_id":51319663853883,"sku":"SAJI-VG10W-GLDDMS-KR-175-BRB","price":68060.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6185\/5803\/files\/SAJI-VG10W-GLDDMS-KR-175-BRB_01.jpg?v=1780906261"},{"product_id":"takeshi-saji-vg10w-gold-damascus-chef-knife-210mm-brown-bone-handle","title":"Takeshi Saji VG10W Gold Damascus Chef knife 210mm Brown Bone Handle","description":"\u003cp\u003eThe gold-toned Damascus pattern of this VG10W knife is created by etching copper and brass layers within stainless steel to reveal deep amber and gold hues - each blade emerging as a one-of-a-kind work of art. The VG10W core steel - VG10 enhanced with tungsten - delivers HRC 61-62 hardness with improved edge retention and corrosion resistance, making this knife as practical as it is striking. The warm brown bone handle complements the gold Damascus pattern with an organic, refined aesthetic. A knife that commands attention in any kitchen.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand-forged by master blacksmith Takeshi Saji in Takefu, Fukui Prefecture, Japan's renowned knife-making region\u003c\/li\u003e\n\u003cli\u003eVG10W core steel - VG10 enhanced with tungsten - hardened to HRC 61-62 combines strong edge retention with stainless corrosion resistance\u003c\/li\u003e\n\u003cli\u003eGold-toned Damascus pattern is created by etching copper and brass layers within stainless steel - each blade is one-of-a-kind\u003c\/li\u003e\n\u003cli\u003eBrown bone handle offers a warm, natural aesthetic with a firm, secure grip\u003c\/li\u003e\n\u003cli\u003eVG10W stainless core provides improved resistance to moisture and rust compared to carbon steel\u003c\/li\u003e\n\u003cli\u003eNo dishwasher use - hand wash and dry to maintain blade condition and handle integrity\u003c\/li\u003e\n\u003cli\u003eNo cutting on glass or ceramic surfaces - use a wooden or plastic chopping board to preserve the edge\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSPECIFICATOINS\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\u003ctable width=\"100%\" class=\"product_spec_table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eChef knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Steel\u003c\/td\u003e\n\u003ctd\u003eVG10W (VG10 + Tungsten)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Construction\u003c\/td\u003e\n\u003ctd\u003eSan Mai - VG10W core, stainless Damascus cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Hardness\u003c\/td\u003e\n\u003ctd\u003eHRC 61-62\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Length\u003c\/td\u003e\n\u003ctd\u003e205mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal Length\u003c\/td\u003e\n\u003ctd\u003e340mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Width\u003c\/td\u003e\n\u003ctd\u003e38mm (at center)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpine Thickness\u003c\/td\u003e\n\u003ctd\u003eHeel 1.9mm | Center 1.87mm | Tip 1.6mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Length\u003c\/td\u003e\n\u003ctd\u003e120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e218g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eBrown Bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Finish\u003c\/td\u003e\n\u003ctd\u003eGold Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctbody\u003e\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Saji Takeshi","offers":[{"title":"Default Title","offer_id":51319663886651,"sku":"SAJI-VG10W-GLDDMS-CF-210-BRB","price":78750.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6185\/5803\/files\/SAJI-VG10W-GLDDMS-CF-210-BRB_01.jpg?v=1780906263"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/6185\/5803\/collections\/logo_df5e57a8-8cd8-4b51-b433-d9b22882bc94.jpg?v=1780903732","url":"https:\/\/okawarishoukai.com\/collections\/saji-takeshi.oembed","provider":"Excellent Tools from Japan","version":"1.0","type":"link"}